Baked Recipes That Use Ground Beef

102 Recipes Using ane Pound of Ground Beef

Hither'southward what to do with a pound of ground beef so information technology never gets irksome!

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Ground beefiness is one of the near versatile ingredients. Take advantage of that last package in your freezer, and whip up some of these savory and satisfying recipes for dinner tonight!

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Traditional Lasagna

My family unit kickoff tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. Nosotros were so impressed that it became our own holiday tradition as well. I also prepare information technology other times of the twelvemonth. This archetype lasagna recipe is requested often by my sister'south Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

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Beef Enchiladas Verdes

These beefiness enchiladas verdes are easy to make ahead and refrigerate until you're ready to bake. Subsequently quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak upward excess oil. —Joan Hallford, North Richland Hills, Texas

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Korean Beef and Rice

A friend raved about Korean bulgogi, which is beefiness cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth Rex, Duluth, Minnesota

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Skillet Shepherd'due south Pie

This is the all-time shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually accept nearly—if non all—of the ingredients already on paw. —Tirzah Sandt, San Diego, California

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Fold-Over Tortilla Broil

Here's something a piffling different to shake up taco nighttime. But don't reserve this zippy dish for a weeknight—it'southward perfect for potlucks and serving company, also. something a little different from the usual tacos. It'due south special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska

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Spaghetti Pie Goulash

My family adores this spaghetti casserole. It's quondam-timey condolement food. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida

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Greek Sloppy Joes

Feta is one of my favorite kinds of cheese. It'due south delish in a burger, but information technology truly shines in this Mediterranean-style sloppy joe. —Sonya Labbe, West Hollywood, California

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Cheesy Fiesta Beef Casserole

Over the years I've tweaked this recipe to stop up with a wonderful, quick weeknight repast. Feel gratuitous to spice it upward with jalapenos, if you prefer a little more than heat. —Joan Hallford, North Richland Hills, Texas

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Perfect Four-Cheese Lasagna

Lasagna is i of my favorites, and this is the recipe I've been making since I was a teenager. It's a tantalizing philharmonic of pasta, meat sauce, cheese and more than cheese that actually lives upwardly to its proper name! —Lauren Delaney-Wallace, Glen Carbon, Illinois

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Buffalo Bluish Cheese Meat Loaf

I made meat loaf with wing sauce for my guy, who prefers nutrient with large flavors. He went crazy for it, and now likes information technology fifty-fifty more than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon

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Stovetop Cheeseburger Pasta

Cheeseburgers are delicious in any course, but I'thousand partial to this creamy pasta dish that seriously tastes just similar the real matter. It's weeknight comfort in a bowl. —Tracy Avis, Peterborough, Ontario

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Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California

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Spaghetti Squash Meatball Goulash

One of our favorite comfort-nutrient dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same love flavors with more than nutritious ingredients! —Courtney Stultz, Weir, Kansas

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Ho-hum-Cooker Cheeseburger Dip

This fun dip recipe uses ingredients that I ever have in the fridge, then it'south easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska

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Meat-and-White potato Goulash

For diversity, you can use another kind of cream soup (cream of mushroom, for example). Only effort this meat and potato casserole this mode first.—Marna Heitz, Farley, Iowa

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Beef Barley Skillet

This versatile dish goes together fast since information technology's made with quick-cooking barley. You tin brand it with ground turkey or chicken and any colour bell pepper that you have on hand. —Irene Tetreault, South Hadley, Massachusetts

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Spaghetti Meatball Supper

Information technology was such a joy to come home and find my mom making spaghetti and meatballs for dinner. This recipe has always been beloved to my heart. —Debbie Heggie, Laramie, Wyoming

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Moo Shu Lettuce Cups

I took ordinary ground beef and turned information technology into a new classic. With sweet and savory flavors, this dish volition be a dinnertime favorite. Nosotros love this served in flour tortillas, too! —Christine Keating, Norwalk, California

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Chili Skillet

Similar most farmers, my hubby loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and information technology comes together in i skillet on top of the stove. I serve it oft in fall and wintertime. —Katherine Brown, Fredericktown, Ohio

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Cheesy Pizza Casserole

I discovered this recipe in the reader's substitution page of our local electrical cooperative'south mag. Serve it whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky

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Italian Stuffed Shells

A beloved friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, considering information technology'south always a big hit! —Beverly Austin, Fulton, Missouri

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Barbecued Meatballs

Grape jelly and chili sauce are the secrets that make these meatballs then fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in accelerate and reheat them right earlier guests make it. —Irma Schnuelle, Manitowoc, Wisconsin

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Meatball Chili with Dumplings

My family enjoys this delicious recipe—it's similar a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

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Farmhouse Charcoal-broil Muffins

Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with footing turkey or other shredded cheeses to vary the flavour. —Karen Kenney, Harvard, Illinois

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Inside-Out Stuffed Peppers

My daughters don't care for the usual green peppers stuffed with a meat-and-rice mixture, so one of the girls dreamed upward this culling. The peppers are simply chopped and combined with the other ingredients in a casserole. —Darlene Brenden, Salem, Oregon

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Beefy Taco Dip

This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came upward with my favorite. It's always a hit, no matter where I take it. —Faye Parker, Bedford, Nova Scotia

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Easy Cuban Picadillo

My girlfriend gave me this delicious recipe years ago. I've fabricated information technology ever since for family and friends, and they all honey information technology. My daughter loves to have leftovers to school for lunch the side by side day. —Marie Wielgus, Wayne, New Jersey

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Santa Fe Skillet

As a mother who works full-time, I'm always looking for quick, like shooting fish in a barrel meals to set. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

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Mexican Stuffed Peppers

This nutritious yet economical summertime meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa, but information technology's wonderful on its own, too. —Kimberly Coleman, Columbia, South Carolina

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Easy Beef Taco Skillet

Busy twenty-four hours? Salvage fourth dimension and money with this stovetop supper the whole family unit will love. It calls for handy convenience products, so it can exist on the table in minutes. —Kelly Roder, Fairfax, Virginia

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Basis Beef Spinach Alfredo Lasagna

With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, exist sure to scoop all the way down to the lesser of the slow cooker so everyone gets a good gustatory modality of all the yummy layers. —Deborah Bruno, Mira Colina, California

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Cowboy Calico Beans

This is a tradition at the table when my girlfriends and I go upwards due north for a girls' weekend. The husbands and kids are left at abode, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin

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Within-Out Stuffed Cabbage

Preparing stuffed cabbage rolls can be fourth dimension-consuming, only this version with butternut squash has the classic flavors —and it'due south table ready in just 30 minutes. —Gustation of Home Examination Kitchen

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Presto Pizza Patties

Peckish both beef and pizza? These patties characteristic both in an open-faced sandwich. And they're lighter than you'd retrieve! —Barbara Schindler, Napoleon, Ohio

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Super Spaghetti Sauce

At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, Due south Carolina

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One-Pot Spaghetti Dinner

Mamma mia! What'southward the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and succulent. —Carol Benzel-Schmidt, Stanwood, Washington

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Couscous Meatball Soup

This soup will warm you upward and takes just 25 minutes of prep time, making information technology a perfect weeknight meal. —Jonathan Pace, San Francisco, California

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Curried Beefiness Pitas with Cucumber Sauce

A good friend gave me this recipe when I offset got married. I was a fleck apprehensive to try it since the ingredients weren't that familiar to me, but, years afterwards, it'south now 1 of our family favorites. —Shannon Koene, Blacksburg, Virginia

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Tiresome-Cooker Pasta e Fagioli

This mesomorphic soup is skilful to the final spoonful. It's my become-to recipe because it's so hearty and we all always desire more. —Penny Novy, Buffalo Grove, Illinois

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Chili Beef Cornbread Casserole

This recipe is my potluck standby. And when I hear that someone may need a comforting domicile-cooked meal, I bring them this casserole. —Lorraine Espenhain, Corpus Christi, Texas

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Taco Spaghetti

I came upwardly with this kid-friendly Southwestern recipe one afternoon when I was using upward leftover spaghetti and ground beefiness. When I'm lucky plenty to have extra fourth dimension, I brand two batches and freeze one. —Johanna Van Ness, Wichita, Kansas

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Beefiness & Rice Stuffed Cabbage Rolls

This recipe is special to me because information technology'south an easy 1-pot meal that tastes like yous spent the whole solar day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

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Greek Beef Pitas

A local eating house that's famous for pitas inspired me to make my own Greek-mode sandwiches at home. Feel costless to add together olives if y'all'd like. —Nancy Sousley, Lafayette, Indiana

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Rhode Island Hot Wieners

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island

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Walking Tacos

These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients get right into the flake bags! —Beverly Matthews, Richland, Washington

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Beefy Huevos Rancheros

This recipe is quick, easy and oh-then-tasty recipe works for breakfast, lunch or dinner and is delicious served in flour tortillas with fruit or salad on the side. Guests can top them still they like. —Sandra Leonard, Peculiar, Missouri

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Mom'due south Castilian Rice

My mom is famous for her Castilian rice recipe, the ultimate condolement food. When I want a sense of taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas

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Gluten-Free Chili Beef Pasta

After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it healthier. Information technology's a dish my family truly loves. —Kristen Killian, Depew, New York

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Meaty Sloppy Joe Pockets

It'south easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I fourth dimension them so they're washed baking simply before outset. —Shelly Flye, Albion, Maine

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Beef, Potato & Egg Broil

To keep my family unit going strong throughout the day, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

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Taco Stew

The ingredients are elementary, but together they make this awesome stew. If you desire to a picayune added crunch, crush a few tortilla chips on superlative of each bowl. —Suzanne Francis, Marysville, Washington

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Edible bean & Beef Slow-Cooked Chili

This chili may be already chock-full, but nosotros dearest to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

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Palatial Walking Nachos

This dull-cooked potluck chili makes an awesome filling for a trivial bag of walk-around nachos. Cut the bag lengthwise to brand loading your fork easier. —Mallory Lynch, Madison, Wisconsin

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Piece of cake Ground Beef Taco Salad

Every time I have to bring a dish to a political party, friends enquire for my taco salad. Fifty-fifty players on my son'due south football team ask for information technology. —Lori Buntrock, Wisconsin Rapids, Wisconsin

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Frito Pie

Frito pie is legendary in the Southwest for beingness spicy, salty and cheesy fabulous. Hither's my easy accept on this crunchy classic. —Jan Moon, Alamogordo, New Mexico

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Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, think sour foam, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

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Deluxe Cheeseburger Salad

I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomato, but it's crawly here. —Pam Jefferies, Cantrall, Illinois

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Danish Meatballs with Pan Gravy

My great-grandmother made these meatballs, and I'g sure her mother must have taught her. Six generations have enjoyed them, and i of my daughters even served them at her wedding. —Kallee Krong-McCreery, Escondido, California

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One-Pot Spinach Beef Soup

My thought of a winning weeknight repast is this beefy soup simmering in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, Florida

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Beefy Noodle Goulash

When life calls for a dish for a potluck or family outcome, we stir upwardly a batch of beef and noodles. That's our cheesy, bubbly comfort food. —Susan Lavery, McKinney, TX

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Three-Cheese Meatball Mostaccioli

When my hubby travels for piece of work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan

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One-Pot Beef & Pepper Stew

I honey nigh things fabricated with green peppers, tomatoes or greenish chiles. I wanted to prepare a quick and satisfying dish one evening and came upward with this recipe with things I had on hand. —Sandra Clark, Sierra Vista, BC

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Fajita Burger Wraps

This combo gives you a tender burger, crisp veggies and a crunchy beat, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio

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Vegetable & Beef Stuffed Red Peppers

I dearest making this blimp pepper recipe. Information technology's one of the few means I can get my married man to eat veggies. Brand it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can also replace the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona

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Garlic Spaghetti Squash with Meat Sauce and Tomato

I take reduced grains and other starches in my diet due to health reasons, and then I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to consume! —Becky Ruff, Mc Gregor, Iowa

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Big Batch Cheeseburger Soup

When my mother in law gave me her recipe for cheeseburger soup, I changed it a trivial to go far my own. It'south the perfect condolement food to relish on a cold winter evening. —Christina Addison, Blanchester, Ohio

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Santa Atomic number 26 Chipotle Chili

Sausage and ground beef brand this spiced chili a meat lover's delight. I tin freeze and reheat information technology afterward without sacrificing whatsoever of the flavor. —Angela Spengler, Tampa, Florida

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Individual Shepherd's Pies

These comforting little pies brand a fun St. Patrick'due south Twenty-four hours surprise for the family unit. Extras are easy to freeze and eat later on busy weeknights.—Ellen Osborne, Clarksville, Tennessee

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Dad's Favorite Barbecue Meat Loaves

It may sound quondam-fashioned, but it warms my middle to serve dishes that make my family and friends happy. This recipe does just that, and then some. —Leta Winters, Johnson City, Tennessee

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Fiesta Beefiness & Cheese Skillet Cobbler

I tweaked my bulky skillet cobbler until it achieved the wow factor. It's now a family tradition. Top it off with lettuce, avocado, cherry-red tomatoes and a dollop of sour foam. —Gloria Bradley, Naperville, Illinois

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Chipotle Chili Sloppy Joes

My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you demand to dial downward the fiery zip, cutting down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona

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Grilled Beef Chimichangas

I created this recipe when I didn't accept the ingredients for my go-to dish. Afterward making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington

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Beefiness & Bulgur-Stuffed Zucchini Boats

My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from ane of her favorite weeknight meals. Though I love the gustation of fresh-picked zucchini, the ones I've bought from the grocery store work smashing, too.—Susan Peterson, Blaine, Minnesota.

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Hearty Garden Spaghetti

My married man and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for 4. —Wanda Quist, Loveland, Colorado

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Beef Stroganoff Sandwiches

For an American take on archetype Russian comfort food, we plough beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska

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My Favorite Chili Dogs

The very idea of a hot canis familiaris dressed in chili makes me silly. To go that directly-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York

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Mediterranean Meatball Sandwiches

I abound onions, garlic and herbs, and then that'south what I utilize in these saucy sandwiches. Brand patties or form the ground beef into meatballs instead. —Alysha Braun, St. Catharines, Ontario

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Beefy Chili Dogs

For years, people have told me I brand the best hot canis familiaris chili out at that place. It's timeless, it's family unit-friendly, and I carry the recipe with me considering people ask for it. —Vicki Boyd, Mechanicsville, Virginia

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Charcoal-broil Sliders

When guests dropped in by surprise, all I had was sausage and footing beefiness defrosted. We combined the ii for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado

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Savory Beef & Cabbage Supper

My beefiness and cabbage supper began equally an thought for a gluten-gratis Reuben sandwich. We too brand this dish with smoked sausage. It's comforting on libation days. —Courtney Stultz, Weir, Kansas

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Footing Beef Taco Dip

What's a football game party without taco dip? This version made with spicy footing beefiness and fresh toppings does not disappoint the die-hards. Information technology is total of classic flavors and is a picayune extra filling for game day appetites. —Errika Perry, Greenish Bay, WI

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Mexican Cabbage Ringlet Soup

I dearest sharing our apprehensive and hearty soup made with beef, cabbage and green chiles. A boom of cilantro gives it a sunshiny finish. —Michelle Beal, Powell, Tennessee

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Butternut Casserole

We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne actually warm you lot up! —Allison Wilmarth, Forest City, Pennsylvania

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Sloppy Cheesesteaks

Sloppy joes are a favorite go-to dish for decorated families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a classic! — Mandy Rivers, Lexington, South Carolina

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Deluxe Pizza Goulash

This is the family favorite dish for special occasions, and we e'er go far for my granddaughter's birthday. Mushrooms are a wonderful improver if you like them. —Vickie Oldham, Dubuque, Iowa

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Stuffed Shells with Arrabbiata Sauce

This Italian classic takes on a distinctive Latin American flourish with the improver of chorizo. The sausage adds an extra boot and awesome flavor to a dish that's already a favorite. —Crystal McDuffy, Fairfax, Virginia.

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Deep-Dish Beefiness 'due north' Bean Taco Pizza

My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust tin can handle lots of toppings, and then load information technology up for a bright, fun meal. —Nancy Circle, Perkins, Oklahoma

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Ramen Sliders

I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California

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Breakfast Burger

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the bargain. —Tina Janssen, Walworth, Wisconsin

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Zucchini Beef Skillet

This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and dark-green peppers. —Becky Calder, Kingston, Missouri

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Italian Joes on Texas Toast

This is toasty-good for a weeknight on the become. If y'all double the crushed tomatoes, tomato paste, meat and wine, you'll take enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia

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Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family volition love. Mine does! —Jeanne Larson, Mission Viejo, California

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Chili Cottage Pie

This filling cottage pie is super simple and loaded with flavor. The kids dearest to help layer information technology upward. —Jacob Miller, Ledyard, Connecticut

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Lemony Greek Beef and Vegetables

I love the lemon in this recipe—the latest addition to my collection of quick, healthy dinners. I'chiliad sensitive to moo-cow's milk, so I use goat cheese crumbles on my portion instead of Parmesan. —Alice Neff, Lake Worth, Florida

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Lehmejun (Armenian Pizza)

This pizza-style recipe came from my friend Ruby'south mom, who is a crazy-good cook. I added my ain flair and tweaked it by using flour tortillas instead of making a dough. —Tamar Yacoubian, Ketchum, Idaho

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Beef and Bean Taco Chili

This chili recipe is a lifesaver when I'm cooking on the fly. It'south loaded with convenience ingredients, only you lot can pile on the veggies if you're in the mood for a fresh crunch. —Teri Rasey, Cadillac, Michigan

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Cheeseburger Omelet Sliders

A cheeseburger inside an omelet? Yep, please! This fun twist on two breakfast and dinner faves is like shooting fish in a barrel to get together and delicious any time of day. —Denise LaRoche, Hudson, New Hampshire

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California Burger Wraps

I beloved the mode these fresh flavors blend. It's a snap to throw these wraps together for a quick, healthy luncheon. The burgers tin can as well be served on buns if you similar. —Rachelle McCalla, Atlantic, Iowa

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Tasty Taco Chopped Salad

My friends and I love Mexican food, but we effort to eat healthy. My mom taught me how to brand this tasty taco salad for my friends. —Matthew Smith, Knippa, Texas

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Wisconsin Butter Burgers

It'southward no secret that Wisconsinites beloved their dairy—and then much that they sometimes pinnacle their burgers with a generous pat of butter. My recipe is a lot like the butter burgers y'all'll find in popular restaurants all over the state. —Becky Carver, Due north Royalton, Ohio

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Cheeseburger Bowl

This recipe is a lighter way to enjoy an American summertime staple. You can endeavour a version of the dressing with ane tablespoon of yellow mustard and i tablespoon of ketchup. —Laurie Rogerson, Ellington, Connecticut

Originally Published: July 30, 2020

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Source: https://www.tasteofhome.com/collection/what-to-do-with-a-pound-of-ground-beef/

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