How Long Can You Keep Ground Beef in Freezer
When it comes to stocking up on nutrient, in that location'due south nothing as convenient equally filling upward your freezer with a variety of frozen meals and ingredients, since freezing your food is the best way to guarantee freshness, long-term.
If y'all're like many people and keep key meat items — such as raw craven or ground beef — in the freezer, there's probably a question y'all might exist wondering: How long can yous freeze meat before it goes bad?
The good news is that frozen meat that's kept at a temperature of 0° Fahrenheit or lower will actually exist prophylactic to eat indefinitely, according to FoodSafety.gov — only it's important to remember the divergence betwixt "safety to eat" and "good to eat." After some time, the quality of the meat will degrade due to things similar freezer burn down — which is why you might want to know how long y'all can keep different meats in the freezer before they start to veer into "bad quality" territory. To assistance y'all make sure you're not freezing your meats longer than you should, we've gathered some guidelines — based on recommendations from the FDA — as to how long you should yous should store dissimilar types of meat in your freezer.
(*The graphic in a higher place illustrates our Master Food Director'due south professional opinion on frozen meat quality over time, which may suggest shorter freezing time than the FDA'due south recommended fourth dimension outlined below).
How should I exist storing meat in the freezer?
Before yous become stock upward on all types of meat, it's important to first know how to safely and properly store meat in your freezer. Outset, you should make certain that you lot're freezing the meat — and all other frozen foods — at a temperature of 0° Fahrenheit or lower; this is the temperature that keeps food safety by preventing the growth of microorganisms and inactivating whatsoever microbes (such as bacteria, yeasts and molds) present in food, according to the USDA.
Information technology'due south perfectly safe to freeze meats in its original packaging; simply if you're planning to keep it in your freezer for longer than two months, the FDA recommends that you overwrap these packages with airtight heavy-duty packaging such equally foil, plastic wrap, or freezer paper — or y'all tin merely place the package within a plastic bag, too.
How long does frozen meat last?
Poultry
Co-ordinate to the FDA, whole chickens and turkeys can last in the freezer up to a year. If you're freezing poultry pieces such as turkey or chicken breasts, thighs, or wings, however, they should exist consumed inside ix months, while giblets should exist kept no longer than three to iv months.
Beefiness, Veal, & Lamb
When it comes to fresh meat like beefiness, veal, or lamb, y'all should know that these foods tin last for several months in the freezer, depending on what type of meat they are. Specifically, the FDA says that raw steaks tin exist kept in the freezer for six to 12 months. Chops, however, final shorter at iv to six months while roasts tin can be kept frozen from anywhere between iv months to a year.
Pork
Uncooked pork has similar freezer guidelines to beefiness and other meats: Chops should last iv to vi months in the freezer, while roasts can be kept frozen for four to 12 months. Candy pork, such every bit salary, sausage, hot dogs, ham, and luncheon meats, shouldn't keep them in the freezer for longer than 1 to ii months.
Fish & Seafood
Fish and seafood can become a little more complicated when information technology comes to recommended freezer guidelines, but mostly, lean fish can final half dozen to eight months in the freezer while fat fish lasts shorter at two to three months.
Not sure if your fish is lean or fatty? Common lean fish include bass, cod, tuna, and tilapia, while fatty fish include anchovies, mackerel, salmon, and sardines. (If your fish is not on this list, you can find a comprehensive listing at Berkeley Wellness). Other fresh seafood such as shrimp, scallops, crawfish, and squid should last three to six months in the freezer.
Ground Meat
Whether your type of raw ground meat is beef, turkey, lamb, or veal — or any other mixtures of them — y'all shouldn't have it in the freezer for longer than three to four months. (The same goes for hamburger meat!)
Cooked & Leftover Meat
Sometimes you'll want to freeze your leftover meats for later consumption — but before yous get ahead and cook extra portions, you should recall that cooked meat doesn't maintain its quality in the freezer for every bit long as raw meat does. Co-ordinate to the FDA, cooked poultry dishes and cooked fish can be kept in the freezer for 4 to six months, whereas other cooked meat and leftover meat dishes (such as beef, veal, lamb, and pork) shouldn't exist kept for longer than two to three months.
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Source: https://www.goodhousekeeping.com/food-recipes/cooking/a31899638/how-long-does-frozen-meat-last/
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